A surprising NEIPA that takes you on a sensory journey with its rich bouquet of exotic fruits like mango and passion fruit.
La RoncHe pays tribute to the stunning Vallée de la Ronce, lying just below the brewery, as well as to the thorny bush it’s named after.
In Walloon, people say: “Cwand on-z a peu des ronxhes, on n’ va nén à bwès” — a humorous nod to those who can’t leave the pub counter.
With this beer, be careful not to get too attached! 😉
Tasting notes:
👀 Look: golden and slightly hazy with a generous, lasting white head.
👃 Smell: an exotic bouquet of mango, passion fruit and citrus, lifted by a hint of pine.
👅 Taste: smooth and juicy, with balanced tropical and resinous notes and a soft lingering bitterness. The finish is fruity, creamy and refreshingly vibrant.
Ingredients:
Water, barley malt, oat flakes, sugar, Columbus and Citra (USA) hops, Douglas fir shoots, yeast.
Origin:
100 % Belgian and organic (except for the Citra hops). All ingredients are sourced from trusted Belgian producers to guarantee top quality and support local organic agriculture.
Hopping:
The Columbus and Citra BIO duo (in dry hopping) creates an explosion of tropical fruit flavours — mango, passion fruit, citrus — balanced by the resinous freshness of Douglas fir shoots.
Special features:
La RoncHe is one of the rare NEIPAs refermented in the bottle, giving it a living character and unique aromatic complexity. Unfiltered and unpasteurised, it may show a light natural sediment — proof of its artisanal soul. Keep upright, serve gently and well chilled… and let La RoncHe prick your senses! 🌿🍺
